Pimento Cheese Recipe
Pimento cheese is a Southern classic that combines creamy cheese with piquant pimentos and spices, creating a flavorful spread that's perfect for sandwiches, crackers, or as a dip.
Equipment
- 1 mixing bowl
- 1 electric mixer or wooden spoon
- 1 rubber spatula
- 1 measuring cups and spoons
- 1 airtight container
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1 cup cream cheese, softened
- ½ cup mayonnaise
- ½ cup diced pimentos, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper Adjust for heat preference.
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise. Blend together using an electric mixer or wooden spoon until smooth and creamy.
- Add in the shredded cheddar cheese and mix until well incorporated.
- Fold in the diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and pepper, making sure to evenly distribute the ingredients.
- Taste and adjust seasoning if necessary, adding more salt or cayenne for extra heat.
- Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with crackers, vegetables, or use it as a sandwich spread.
- For extra flavor, you can add chopped green onions or a splash of hot sauce.
- Pimento cheese can be stored in the refrigerator for up to a week.
- Enjoy your homemade pimento cheese!
Notes
For extra flavor, you can add chopped green onions or a splash of hot sauce.
Pimento cheese can be stored in the refrigerator for up to a week.
This recipe can easily be doubled or halved depending on your needs.