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Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks

These mouth-watering Philly Cheesesteak Stuffed Cheesy Breadsticks combine the irresistible flavors of cheesesteak with delicious, cheesy, breadsticks. Perfect for game day or as a fun appetizer, they are easy to make and full of flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper
  • 1 frying pan
  • 1 spatula
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 1 pound ribeye steak or flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 cup bell peppers, sliced Any color
  • 1 cup onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup provolone cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 can (13.8 ounces) refrigerated pizza dough
  • 1 egg beaten, for egg wash
  • jalapeños, sliced Optional, for extra heat

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a frying pan over medium heat, add olive oil. Once hot, add sliced steak. Season with garlic powder, black pepper, and salt. Cook for about 3-5 minutes until the beef is browned. Remove from the pan and set aside.
  • In the same pan, add sliced bell peppers and onions. Sauté for about 4-5 minutes until softened. Add the cooked steak back into the pan and mix well. Remove from heat.
  • Roll out the pizza dough on a floured surface into a rectangle. Cut the dough into strips, about 4 inches wide.
  • Place a generous amount of the steak and veggie mixture in the center of each strip. Sprinkle cheese on top of the filling.
  • Fold the edges of the dough over the filling and pinch to seal. Place the stuffed breadsticks on the prepared baking sheet.
  • Brush the tops with beaten egg for a golden finish. (Optional: sprinkle a little extra cheese on top).
  • Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

For extra flavor, you can add Worcestershire sauce to the beef while cooking.
Serve with marinara sauce or ranch dressing for dipping.
Feel free to customize the fillings with additional ingredients like mushrooms or different cheeses.