Philly Cheesesteak Sloppy Joes
These Philly cheesesteak sloppy joes pack all the classic cheesesteak flavors—meaty, cheesy, and deliciously comforting. Made easy with ground beef and melty mozzarella, they are served on toasted brioche buns for the ultimate comfort.
Equipment
- 1 Skillet large
Ingredients
Ingredients
- 1 lb Ground Beef 80% or 85% lean
- 1 Tablespoon Butter
- 1 Onion small, ½ diced, ½ minced
- 1 Bell Pepper green, diced
- 1 Cup Beef Broth
- 2 Tablespoons Ketchup
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper freshly ground
- 1 Tablespoon Cornstarch
- 8 oz Cheddar Cheese or Mozzarella
- 6 Buns brioche hamburger style
Instructions
Instructions
- Melt butter in a large skillet over medium heat until bubbly.
- Saute diced onion and bell pepper for about 5 minutes until soft.
- Add ground beef, breaking apart with a spatula, cook until brown, about 7 to 10 minutes.
- Stir in beef broth, ketchup, Worcestershire sauce, salt, and pepper.
- Simmer for about 10 minutes then add cornstarch slurry.
- Cook for another 2 to 3 minutes until thickened.
- Turn off heat and add cheese to mix until melted.
- Toast buns and serve sloppy joe mix atop.
Notes
These Philly cheesesteak sloppy joe meat can be frozen for up to 6 months for later use.