Philly Cheesesteak Meatloaf
This innovative twist on a classic meatloaf incorporates all the delightful flavors of a Philly cheesesteak. Perfectly seasoned ground beef is mixed with sautéed onions, bell peppers, and topped with gooey cheese. This hearty dish is sure to please meatloaf lovers and cheesesteak enthusiasts alike.
Equipment
- 1 large mixing bowl
- 1 skillet
- 1 loaf pan
- 1 cutting board
- 1 measuring cups and spoons
- 1 baking sheet (optional)
Ingredients
- 2 pounds ground beef (preferably 80/20 blend)
- 1 cup chopped onion
- 1 cup chopped bell pepper (any color)
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup shredded provolone cheese ½ cup for the mixture and remaining for topping
- ½ cup steak sauce (plus more for topping)
- ½ teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add a bit of oil and sauté the chopped onion and bell pepper until softened, about 5 minutes. Add minced garlic and cook for another minute. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the ground beef, sautéed vegetables, salt, black pepper, Italian seasoning, eggs, breadcrumbs, ½ cup of provolone cheese, steak sauce, and Worcestershire sauce. Mix until just combined; do not overmix.
- Transfer the mixture to a loaf pan, shaping it into a loaf. If desired, spread a thin layer of steak sauce on top and sprinkle with remaining provolone cheese.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. Serve warm with additional steak sauce if desired.
Notes
You can customize the vegetables by adding mushrooms or hot peppers for extra flavor.
For a cheesier version, mix additional cheese into the meat mixture or place cheese on top during the last few minutes of baking.
Leftovers can be stored in the refrigerator for up to 3 days and are great for sandwiches or served with sides.