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Pecan Pie Truffles

Pecan Pie Truffles

These Pecan Pie Truffles are a delightful combination of sweet and nutty flavors, inspired by the classic pecan pie. They make for an indulgent treat that's perfect for parties or as a sweet gift.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 saucepan
  • 1 baking sheet
  • 1 parchment paper
  • 1 food processor optional
  • 1 refrigerator

Ingredients
  

  • 1 cup pecans, chopped and toasted Toast in a dry skillet over medium heat for about 5 minutes.
  • ½ cup graham cracker crumbs
  • ¼ cup brown sugar
  • ¼ cup corn syrup
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips For coating.
  • 1 tablespoon coconut oil Optional, for melting chocolate.

Instructions
 

  • Toast the pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant. Remove from heat and allow to cool.
  • In a mixing bowl, combine the cooled toasted pecans, graham cracker crumbs, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix until well combined and the mixture holds together when pressed.
  • Using your hands, scoop out small amounts of the mixture and roll into balls, roughly the size of a tablespoon. Place formed truffles on a baking sheet lined with parchment paper.
  • Once all truffles are rolled, place them in the refrigerator for about 15 minutes to firm up.
  • Melt the semi-sweet chocolate chips in a saucepan over low heat, stirring frequently until smooth. If desired, add coconut oil to achieve a smoother consistency.
  • Remove the truffles from the refrigerator. Dip each truffle into the melted chocolate using a fork, shaking off any excess, and return them to the parchment-lined baking sheet.
  • Allow the chocolate to set by placing the truffles back in the refrigerator for about 15-20 minutes.
  • Once the chocolate has hardened, your Pecan Pie Truffles are ready to serve!

Notes

You can decorate the truffles with additional chopped pecans or a light sprinkle of sea salt before the chocolate sets for an extra touch.
Store the truffles in an airtight container in the refrigerator for up to one week.
Feel free to experiment with different types of chocolate for coating, such as dark chocolate or white chocolate.