Go Back
Pecan Pie Bread Pudding

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding is a delightful fusion of traditional pecan pie and rich bread pudding. This comforting dessert combines the warmth of custard-soaked bread with the sweet, nutty flavor of pecans, creating a dish that is perfect for any gathering or holiday celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 9x13-inch baking dish
  • 1 set measuring cups and spoons
  • 1 oven mitts
  • 1 serving spoon

Ingredients
  

  • 10 cups cubed day-old bread Approximately 1 loaf.
  • 1 cup pecans, chopped
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup maple syrup Optional for added sweetness.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease the 9x13-inch baking dish with cooking spray or butter to prevent sticking.
  • In a large mixing bowl, combine the cubed bread and chopped pecans, mixing them together gently.
  • In another bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until well combined. If you’re using maple syrup, add it to this mixture as well.
  • Pour the custard mixture over the bread and pecans, ensuring that all the bread is soaked. Allow it to sit for 10-15 minutes so the bread absorbs the liquid.
  • After the bread has soaked, give it a gentle stir to evenly distribute the ingredients.
  • Pour the mixture into the greased baking dish and spread it evenly.
  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  • Remove the bread pudding from the oven and let it cool for at least 10 minutes before serving.
  • Serve warm, optionally topped with whipped cream, ice cream, or a drizzle of caramel sauce for added indulgence.

Notes

Serve warm, optionally topped with whipped cream, ice cream, or a drizzle of caramel sauce for added indulgence.
For added flavor, you can incorporate chocolate chips or dried fruits into the mixture.
This dish can be made a day in advance; simply cover it and store it in the refrigerator. Reheat before serving.