Peanut Butter Greek Frozen Yogurt
This creamy and delicious peanut butter Greek frozen yogurt is a perfect treat for warm days. It’s easy to make at home with just a few ingredients and packed with protein.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 measuring cups
- 1 measuring spoons
- 1 ice cream maker (optional)
- 1 airtight container
Ingredients
- 2 cups Greek yogurt plain, full-fat or low-fat
- ½ cup creamy peanut butter
- ⅓ cup honey or maple syrup adjust amount for sweeter flavor
- 1 teaspoon vanilla extract
- a pinch salt
- chopped peanuts or chocolate chips optional for topping
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt.
- Using a whisk or an electric mixer, blend all the ingredients together until smooth and creamy. Make sure there are no lumps and the mixture is well combined.
- If you have an ice cream maker, transfer the mixture to the machine and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
- If you do not have an ice cream maker, simply pour the mixture into an airtight container and place it in the freezer. Stir the mixture every 30 minutes for the first 2 hours to ensure an even texture.
- Once it has reached your desired consistency (after about 4 hours), serve the frozen yogurt in bowls or cones.
- Add optional toppings like chopped peanuts or chocolate chips if desired.
Notes
For a sweeter or richer flavor, feel free to adjust the amount of honey or maple syrup.
This frozen yogurt can be stored in the freezer for up to 2 weeks. Make sure to let it sit at room temperature for a few minutes before scooping for easier serving.
You can also add other mix-ins or flavors such as banana or cocoa powder to customize your frozen yogurt.