Peanut Butter Frozen Yogurt
This easy frozen yogurt recipe is teaming with peanut butter flavor and easy to customize with various additions. Enjoy it on any hot day or no matter the time of year!
Equipment
- 1 Ice Cream Machine For churning
Ingredients
Main ingredients
- 2 cups plain Greek yogurt for that creamy, tangy base
- ½ cup unsweetened creamy peanut butter the star that gives it richness
- ⅓ to ½ cup pure maple syrup or honey depending on sweetness preference
- ¼ cup PB2 peanut butter powder or protein powder optional, for extra boost
- 2 teaspoons pure vanilla extract adds warmth and depth
- Pinch sea salt to balance sweetness
Instructions
Instructions
- In a large mixing bowl, combine all ingredients.
- Mix everything until it’s super smooth and creamy. No lumps allowed.
- Taste it now, add more syrup or honey if it's not sweet enough.
- Pour mixture into an ice cream maker and churn until soft-serve consistency.
- Transfer the churned yogurt into an airtight container and freeze for at least 2 hours.
- Scoop and serve once ready!
Notes
If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for soft texture.