Peanut Butter Fluff
Peanut Butter Fluff is a light and airy dessert that's perfect for satisfying your sweet tooth. With its creamy peanut butter texture and light sweetness, this treat is both indulgent and easy to make. Serve it in cups or as a dip with fresh fruits.
Equipment
- 1 mixing bowl
- 1 hand mixer or whisk
- 1 measuring cups
- 1 measuring spoons
- 1 rubber spatula
- 1 serving cups or bowls
Ingredients
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ¼ cup milk To adjust the texture to your liking.
Instructions
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture using a rubber spatula. Be careful not to deflate the whipped cream. Stop folding when just combined.
- Add the milk to the mixture to adjust the texture to your liking, folding gently until incorporated.
- Spoon the Peanut Butter Fluff into serving cups or bowls.
- Refrigerate for at least 30 minutes to set slightly before serving.
- For added flavor, you can mix in mini chocolate chips or chopped nuts before refrigerating.
- Serve with sliced fruits, graham crackers, or use as a filling for pastries.
Notes
For added flavor, you can mix in mini chocolate chips or chopped nuts.
This Peanut Butter Fluff can be served with sliced fruits, graham crackers, or even used as a filling for pastries. Enjoy!