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Jalapeno Peach Chicken Skewers taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Peach Jalapeño Chicken Skewers

This recipe combines the sweet and heat of peach and jalapeño for a juicy grilled chicken skewer dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 420 kcal

Equipment

  • 6 Metal skewers

Ingredients
  

Main ingredients

  • 6 chicken thighs cut into 1-inch pieces
  • 1 peach cut into 1-inch pieces
  • 2 jalapeños seeded and chopped into 1-inch pieces
  • 0.5 red onion sliced into chunks
  • 1 cup spicy peach jam any brand with a spicy edge works
  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • 2 teaspoons salt
  • 1 teaspoon red pepper flakes adjust for spice level
  • 1 tablespoon white vinegar apple cider vinegar also works

Instructions
 

Instructions

  • Preheat your grill to medium-high heat to get those nice char marks going.
  • Toss chicken, peach, jalapeño, red onion, olive oil, garlic, and salt in a big bowl.
  • Thread each skewer alternating chicken, peach, jalapeño, and red onion pieces.
  • Cook skewers on the grill for 15-20 minutes, turning occasionally.
  • Brush skewers with spicy peach jam a few minutes before finishing.
  • Remove skewers from grill and serve warm.
  • Enjoy the blend of flavors that the pressure cooker helped prep quickly.

Notes

Serve warm, try adding red bell peppers to the skewers for an additional flavor.