Peach Honey Dijon Balsamic Vinaigrette
This Peach Honey Dijon Balsamic Vinaigrette combines the sweetness of ripe peaches, the tanginess of Dijon mustard, and the rich flavor of balsamic vinegar. Perfect for drizzling over salad greens or using as a marinade.
Equipment
- 1 Blender or food processor
- 1 Measuring cups
- 1 Measuring spoons
- 1 Whisk
- 1 Bowl or jar for storing
Ingredients
- 1 medium ripe peach, pitted and chopped Approximately 1 cup.
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- ¼ cup balsamic vinegar
- ½ cup extra-virgin olive oil
- to taste salt
- to taste pepper
Instructions
- Begin by washing and pitting the peach. Chop it into small pieces for easier blending.
- In a blender or food processor, combine the chopped peach, honey, Dijon mustard, and balsamic vinegar. Blend until smooth and well combined.
- With the blender running on a low speed, slowly add the extra-virgin olive oil until the vinaigrette is emulsified and creamy.
- Taste and season with salt and pepper according to your preference. Blend briefly to mix in the seasoning.
- Transfer the vinaigrette to a bowl or jar for storage.
- If you have any leftovers, it can be kept in the refrigerator for up to a week.
Notes
For a sweeter vinaigrette, use a ripe peach or increase the amount of honey.
This vinaigrette pairs wonderfully with mixed greens, grilled chicken salads, or as a marinade for vegetables.
Feel free to adjust the vinegar and olive oil ratio based on your taste preference.