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Paul’s Pumpkin Patch Pudding

This delightful Pumpkin Patch Pudding is a creamy and flavorful dessert that captures the essence of autumn. It combines the rich taste of pumpkin with a hint of spice, all enveloped in a sweet, creamy layer. Perfect for family gatherings or holiday celebrations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 medium mixing bowl
  • 1 whisk
  • 1 2-quart saucepan
  • 1 measuring cups and spoons
  • 6 serving dishes or cups
  • 1 plastic wrap or lid

Ingredients
  

  • 1 cup canned pumpkin puree Not pumpkin pie filling.
  • 1 cup milk
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 tablespoon cornstarch

Instructions
 

  • In a medium mixing bowl, whisk together the pumpkin puree, milk, heavy cream, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  • In a separate small bowl, mix together the ground cinnamon, ground nutmeg, salt, and cornstarch.
  • Gradually add the spice mixture to the pumpkin mixture, whisking thoroughly until everything is evenly blended.
  • Pour the entire mixture into a 2-quart saucepan. Cook over medium heat, stirring constantly for about 20 minutes, or until the mixture thickens and starts to bubble.
  • Once thickened, remove from heat and allow the pudding to cool slightly for about 5 minutes.
  • Pour the pudding into individual serving dishes or cups. Cover with plastic wrap or a lid to prevent a skin from forming.
  • Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the pudding to set properly.
  • Serve chilled, and you can garnish with whipped cream and a sprinkle of cinnamon if desired.

Notes

Make sure to use pure pumpkin puree for the best flavor and texture.
You can adjust the spices to suit your taste. Consider adding a pinch of cloves for extra warmth.
Leftover pudding can be stored in the refrigerator for up to 3 days.
For a fun twist, consider adding crushed graham crackers on top for a 'dirt' effect, mimicking a pumpkin patch!