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Pasta with Spicy Sausages, Tomatoes, Rosemary and Olives

This bold and flavorful pasta combines spicy Italian sausages, juicy tomatoes, rosemary, and olives all tossed in a rich sauce — ready in under an hour!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 520 kcal

Equipment

  • 1 Wide pan for sautéing

Ingredients
  

Main Ingredients

  • 400 g Pasta rigatoni or penne
  • 2 tablespoon Olive oil
  • 4 Spicy Italian sausages casings removed
  • 2 cloves Garlic finely minced
  • 1 teaspoon Fresh rosemary chopped
  • 400 g Canned chopped tomatoes
  • 100 g Black olives pitted and halved
  • Salt & pepper to taste
  • Grated Parmesan cheese for serving

Instructions
 

Instructions

  • Cook pasta in salted boiling water until just al dente. Drain and set aside.
  • Heat olive oil in a wide pan over medium heat. Add sausage meat and break it up with a spoon. Brown well.
  • Stir in garlic and rosemary. Cook for about 1 minute until aromatic.
  • Pour in chopped tomatoes. Bring to simmer and cook for 10–15 minutes until sauce thickens.
  • Add black olives and season with salt and pepper to taste.
  • Add drained pasta into sauce and toss to coat well.
  • Serve hot with grated Parmesan on top.

Notes

To make it vegetarian, substitute sausages for plant-based options and use vegetable stock if adding liquids.