Go Back
Chocolate Passover sponge cake taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Passover Chocolate Cake Pressure Cooker Recipe

This Passover chocolate cake is a delightful treat, expertly crafted in a pressure cooker for unmatched moistness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 Serving Size
Calories 450 kcal

Equipment

  • 1 Pressure cooker
  • 1 Cake pan Greased

Ingredients
  

Main ingredients

  • 1 ¾ cups white sugar 350 grams
  • ¾ cup potato starch 120 grams
  • ½ cup cocoa powder 50 grams
  • 2 teaspoons baking powder
  • ½ teaspoon instant coffee optional
  • ½ teaspoon salt
  • 4 eggs
  • ½ cup oil 120 milliliters
  • ½ cup hot water 120 milliliters

Instructions
 

Instructions

  • Preheat your pressure cooker.
  • Mix dry ingredients: sugar, potato starch, cocoa, baking powder, coffee, and salt.
  • Add eggs, oil, and hot water, and mix until smooth.
  • Grease cake pan, pour batter, and smooth the top.
  • Place pan in pressure cooker, seal lid, and cook for 25 minutes under pressure.
  • After cooking, use slow and then quick release; cool before slicing.

Notes

Serve with chocolate ganache or cream cheese frosting for extra flavor.