Parmesan Cauliflower Bites - Just 5 Ingredients!
Crispy Parmesan Cauliflower Bites will be the hit of your party or dinner table! They're low-carb, keto-friendly, gluten-free and melt in your mouth delicious!
Equipment
- 1 Pressure cooker with a working sealing ring
- 1 Mixing bowl big enough for tossing
- 1 Baking sheet lined with parchment paper
- 1 Measuring spoons accurate for spices
Ingredients
Main ingredients
- 3 cups Cauliflower florets washed and thoroughly dried
- 2 tablespoons Butter melted
- ½ cup Parmesan cheese finely grated
- 1 teaspoon Paprika
- ¼ teaspoon Black pepper fresh cracked
Instructions
Instructions
- Preheat your oven to 400°F so it’s hot and ready when your cauliflower bites get there.
- In a large mixing bowl, toss melted butter, Parmesan cheese, paprika, and black pepper together until it looks like a cheesy mix ready to hug the cauliflower.
- Add the cauliflower florets to that bowl and toss them gently but good so every little piece gets coated evenly. You remember this is key to getting that golden brown crispy outside.
- Line your baking sheet with parchment paper to keep things easy and spread the cauliflower in a single layer so they don’t steam each other.
- Pop the baking sheet into your preheated oven and bake those bites for 25 to 30 minutes. You gotta watch for that perfect golden crispiness creeping up the edges.
- When done, let them rest a few minutes before serving. You don’t wanna burn your tongue but you also want ’em hot and cheesy fresh.
Notes
Serve hot from the oven. These cauliflower bites are perfect for a party or quick snack.