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Palatable Pastime Cucumber Mozzarella Salad in the Pressure Cooker

This cucumber mozzarella salad is a refreshing and quick-to-prepare dish perfect for any summer picnic or meal.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 452 kcal

Ingredients
  

Main ingredients

  • 2 cucumbers peeled and chopped
  • 8 ounces bocconcini mozzarella cheese marinated
  • 0.5 cup red onion chopped
  • 3 scallions chopped
  • 1 cup tomatoes chopped
  • 0.5 teaspoon dried oregano
  • 0.5 cup marinade oil
  • 0.33 cup red wine vinegar

Instructions
 

Instructions

  • Mix cucumbers, bocconcini mozzarella, red onion, scallions, and tomatoes in a large bowl.
  • Drizzle marinade oil and red wine vinegar over the salad. Sprinkle with dried oregano and toss gently.
  • Optional: Warm in pressure cooker for a gentle steam bath. Otherwise, let the salad sit at room temperature for 10 minutes.
  • Toss again before serving. Enjoy the refreshing taste!

Notes

From the kitchen of palatablepastime.com