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Palatable Pastime Cucumber Mozzarella Salad in the Pressure Cooker
This cucumber mozzarella salad is a refreshing and quick-to-prepare dish perfect for any summer picnic or meal.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Calories
452
kcal
Ingredients
Main ingredients
2
cucumbers
peeled and chopped
8
ounces
bocconcini mozzarella cheese
marinated
0.5
cup
red onion
chopped
3
scallions
chopped
1
cup
tomatoes
chopped
0.5
teaspoon
dried oregano
0.5
cup
marinade oil
0.33
cup
red wine vinegar
Instructions
Instructions
Mix cucumbers, bocconcini mozzarella, red onion, scallions, and tomatoes in a large bowl.
Drizzle marinade oil and red wine vinegar over the salad. Sprinkle with dried oregano and toss gently.
Optional: Warm in pressure cooker for a gentle steam bath. Otherwise, let the salad sit at room temperature for 10 minutes.
Toss again before serving. Enjoy the refreshing taste!
Notes
From the kitchen of palatablepastime.com