Palatable Pastime 2-Ingredient Peach Cinnamon Roll Cobbler
With a can of pie filling and a tube of cinnamon rolls, dessert can quickly pop into the oven and emerge delicious a short time later.
Equipment
- Pressure cooker
Ingredients
Main ingredients
- 1 tube Pillsbury Grands cinnamon rolls 17.5 ounces
- 1 can Duncan Hines peach pie filling 21 ounces
- Cooking spray to grease your baking dish
Instructions
Instructions
- Preheat oven to 350°F (175°C), even if you're using the pressure cooker as a backup.
- Get a baking dish ready by giving it a light coat of cooking spray.
- Pour out the entire can of peach pie filling into the bottom of the dish and spread it evenly.
- Cut each cinnamon roll into four pieces.
- Place pieces on top of the peaches, spacing them out slightly.
- Bake or pressure cook for about 30 minutes or until cinnamon rolls are golden brown.
- Let cool before serving.
Notes
The golden finish makes this cobbler as beautiful as it tastes.