Oven Roasted Sweet Potatoes (with Honey!)
This easy recipe delivers perfectly roasted sweet potatoes with a crispy outside and tender inside, enhanced by a touch of smoky spices and a final drizzle of honey for a delightful sweet finish.
Ingredients
Main ingredients
- 2 large sweet potatoes peeled and cubed about half an inch each
- 3 to 4 tablespoons olive oil enough to coat each cube in some lovely gloss
- 1 teaspoon kosher salt to bring out the sweet potato’s natural sweetness
- 0.5 teaspoon fresh ground black pepper for just that little kick
- 0.5 teaspoon garlic powder to add some depth and warmth
- 0.5 teaspoon smoked paprika for smoky undertones that get real cozy with the honey
- 4 tablespoons honey drizzled on right at the end so it melts into the potatoes
Instructions
Instructions
- Preheat your oven to 425 degrees Fahrenheit to prepare for roasting.
- Toss cubed sweet potatoes with olive oil, kosher salt, black pepper, garlic powder, and smoked paprika in a big bowl, mixing well to coat each piece.3 to 4 tablespoons olive oil, 1 teaspoon kosher salt, 0.5 teaspoon fresh ground black pepper, 0.5 teaspoon garlic powder, 0.5 teaspoon smoked paprika
- Line a baking sheet with parchment paper and spread the potatoes in a single layer for even cooking.
- Roast in the oven for 25 to 30 minutes, flipping halfway through, until tender and browned.
- Drizzle honey over warm potatoes and gently toss to coat without losing crispness.4 tablespoons honey
- Serve immediately and enjoy.
Notes
Serve immediately and watch everyone grab seconds because dang, this dish is gonna be a favorite fast.