Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are an easy and delicious vegetarian dish that brings out the natural sweetness of cabbage. With a flavorful garlic-infused olive oil, these steaks are roasted to perfection, making them a great side or main dish.
Equipment
- 1 large baking sheet
- 1 small bowl
- 1 brush for spreading
- 1 cutting board
- 1 parchment paper optional
Ingredients
- 1 head green cabbage About 2 pounds.
- 4 tablespoons olive oil
- 6 cloves garlic Minced.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika Optional.
- to taste fresh parsley For garnish, optional.
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any outer leaves from the cabbage and cut it into 1-inch thick slices, creating 'steaks.' You should have about 4-6 steaks.
- In a small bowl, combine the olive oil, minced garlic, salt, pepper, and smoked paprika (if using).
- Line a large baking sheet with parchment paper (optional) and place the cabbage steaks on the sheet.
- Brush both sides of each cabbage steak generously with the garlic oil mixture.
- Roast the cabbage steaks in the preheated oven for about 25 minutes, flipping halfway through, until they are golden brown and easily pierced with a fork.
- Remove the baking sheet from the oven and let the cabbage steaks rest for a few minutes.
- Garnish with fresh parsley if desired and serve warm.
Notes
For added flavor, sprinkle some grated Parmesan cheese on top during the last few minutes of roasting.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
You can experiment with different spices or herbs to personalize the flavor according to your preference.