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Oven Fried Southern Hot Honey Popcorn Chicken
Quick and easy recipe summary
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
6
people
Calories
541
kcal
Equipment
1 Baking sheet
with parchment paper
Ingredients
Main ingredients
1
Egg
for binding
2
pounds
Boneless chicken breasts
chopped into cubes
1 ¼
cups
Corn flakes
finely crushed or use Panko
2
tablespoons
Flour
mixed for coating
½
teaspoon
Smoked paprika
Kosher salt and black pepper
to taste
Extra virgin olive oil
for drizzling
6
tablespoons
Salted butter
for sauce
4-6
cloves
Garlic
chopped
3
tablespoons
Honey
1-2
teaspoons
Cayenne pepper
to taste
1
teaspoon
Chili powder
1
teaspoon
Smoked paprika
for sauce
½
teaspoon
Onion powder
½
teaspoon
Chili flakes
to taste
Instructions
Instructions
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Beat the eggs in a large bowl, add the chicken and toss well to coat.
In a separate bowl combine the cornflake crumbs, flour, paprika, and a pinch each of salt and pepper.
Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet and drizzle with olive oil.
Bake for 15-20 minutes, turning halfway through cooking.
While chicken bakes, melt butter in a skillet on medium. Add garlic and sauté till fragrant.
Whisk in the honey, cayenne, chili powder, paprika, onion powder, and chili flakes.
Drizzle or pour the warm sauce over the chicken, tossing to coat. Use while still warm.
Serve immediately and enjoy.
Notes
Serve warm with extra hot honey sauce if desired.