Oven Fried Potatoes & Onions
Oven Fried Potatoes & Onions is a simple and delicious side dish that combines tender, crispy potatoes with sweet sautéed onions. Perfect for pairing with your favorite main course, this dish is easy to prepare and packed with flavor.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
Ingredients
- 4 medium-sized potatoes About 1.5 lbs.
- 1 large onion
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt
- to taste ground black pepper
- fresh parsley For garnish (optional).
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup if desired.
- Wash and peel the potatoes. Cut them into evenly-sized wedges or cubes, about 1 inch thick, to ensure even cooking.
- Peel the onion and slice it into thin rings.
- In a mixing bowl, combine the potato wedges, olive oil, garlic powder, paprika, salt, and ground black pepper. Toss until the potatoes are well coated with the oil and seasoning.
- Spread the seasoned potatoes evenly across the prepared baking sheet in a single layer.
- Bake in the preheated oven for 25 minutes.
- Remove the baking sheet and add the sliced onions on top of the potatoes.
- Return to the oven and bake for an additional 15-20 minutes or until the potatoes are golden brown and crispy, and the onions are tender and lightly caramelized.
- Once cooked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired before serving.
Notes
For extra flavor, consider adding herbs such as rosemary or thyme to the potatoes before baking.
This dish can be served warm or at room temperature, making it great for gatherings.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.