Go Back
Chili Honey Feta Rolls taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Oven Fried Feta Rolls with Chili Honey

Delicious oven-fried feta rolls drizzled with sweet and spicy chili honey for a kick.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Baking tray lined with parchment paper

Ingredients
  

Main ingredients

  • 200 g feta cheese crumbly for best melty effect
  • 1 sheet puff pastry thawed just right
  • 1 egg beaten
  • 2 tablespoons chili honey sweet heat combo
  • 1 tablespoon olive oil to brush
  • Salt and pepper to taste
  • Fresh herbs oregano or parsley for garnish

Instructions
 

Instructions

  • Preheat your oven to 200°C (400°F).
  • Roll out the puff pastry on a floured surface until it’s about ⅛ inch thick. Cut it into squares, roughly 3 inches each.
  • Place a piece of feta cheese right in the center of each square.
  • Drizzle each feta square with chili honey. Don’t forget to season with salt and pepper.
  • Fold the puff pastry over the feta, pinch the edges together.
  • Brush the tops with beaten egg.
  • Arrange your rolls on a baking tray lined with parchment paper.
  • Bake for about 20-25 minutes until your rolls are golden brown.
  • Serve warm with freshly chopped herbs on top.

Notes

Serve warm for best texture, and keep some extra chili honey nearby for dipping.