Oven Fried Feta Rolls with Chili Honey
Crispy, golden rolls with a blend of salty feta, spicy chili flakes, and sweet honey, perfect for a quick and impressive snack or appetizer.
Equipment
- 1 Baking sheet lined with parchment paper
- 1 Sturdy bowl
- 1 Pastry brush
Ingredients
Main ingredients
- 8 ounces feta cheese crumbled
- 1 cup phyllo dough thawed
- ½ cup olive oil
- 1 tablespoon chili flakes
- ¼ cup honey
- Salt to taste
- Pepper to taste
Instructions
Instructions
- Preheat your oven to 375°F (190°C).
- In a sturdy bowl, mix crumbled feta with salt and pepper.
- Lay one sheet of phyllo dough out on a clean surface. Brush it with olive oil.
- Place a spoonful of feta mixture onto one end of the phyllo dough and roll.
- Repeat with the remaining dough and feta mixture.
- Arrange rolls on a baking sheet lined with parchment paper.
- Brush tops with more olive oil and sprinkle chili flakes.
- Bake rolls for 25 to 30 minutes until golden and crisp.
- Warm up the honey in a small pan.
- Drizzle warm honey over the baked rolls before serving.
Notes
For best results, thaw the phyllo dough overnight in the fridge.