Oven Baked Ribs Pressure Cooker Style
Juicy, tender ribs cooked in a pressure cooker and finished in the oven for a crispy bark.
Equipment
- 1 Baking dish large
- 2 Aluminum foil
Ingredients
Main Ingredients
- 3 pounds baby back ribs about 2 slabs
- 2 yellow onions sliced
- 4 cloves garlic sliced
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon lemon pepper seasoning
- ½ teaspoon salt or to taste
- ½ cup barbecue sauce
- ½ cup chili sauce or additional BBQ sauce
- ¼ cup ketchup
Instructions
Instructions
- Preheat your oven to 300°F. This low temp’s gonna slowly melt everything together.
- Mix paprika, brown sugar, garlic powder, onion powder, black pepper, lemon pepper, and salt in a bowl. Get ready to rub it down good.
- Coat both sides of your ribs with the spice mix. Don’t hold back, you want every bite packed.
- Lay sliced onions and garlic in your large baking dish to make a cozy bed for the ribs.
- Place your seasoned ribs right on top of the onions and garlic. Cover it tight using foil so no steam escapes.
- Bake in the oven for 2.5 to 3 hours. This slow cook time lets ribs get fall-apart tender.
- Once done, take off the foil and crank up oven heat to 400°F to get that crispy finish you want. Bake for 15-20 minutes more.
- Let ribs rest a few minutes before slicing and serving. That’s when you feel ready to dive in, dang the smell alone is worth it.
Notes
Serve with your favorite side dishes. Wrap leftovers tightly and refrigerate for up to 3 days, or freeze for longer keeping.