Oreo Cheesecake Parfaits (no Bake)
Delight in these indulgent No-Bake Oreo Cheesecake Parfaits that layer creamy cheesecake filling with crushed Oreo cookies. They are an easy and impressive dessert perfect for any occasion.
Equipment
- 1 mixing bowls
- 1 hand mixer or stand mixer
- 1 measuring cups and spoons
- 1 spatula
- 6 serving glasses or cups
- 1 food processor or zip-top bags and rolling pin for crushing Oreos
Ingredients
- 24 cookies Oreo cookies (crushed) Crushed for layering.
- 16 oz cream cheese Softened, usually 2 packages.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream Whipped to stiff peaks.
- 12 cookies Oreo cookies For garnish.
Instructions
- Crush 24 Oreo cookies by using a food processor or by placing them in a zip-top bag and rolling with a pin. Set aside.
- In a mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and creamy.
- Gradually add powdered sugar and vanilla extract to the cream cheese, beating until well combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, usually about 3-4 minutes with a mixer.
- Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
- In serving glasses or cups, layer the crushed Oreo cookies and cheesecake filling, starting with crushed Oreos followed by a layer of the cheesecake mixture. Repeat layers until glasses are filled.
- Top each parfait with some crushed Oreo cookies and a whole Oreo for garnish.
- Place the parfaits in the refrigerator for at least 2 hours to chill and set before serving.
Notes
Feel free to substitute with different cookies or add some chocolate sauce for extra flavor.
These parfaits can be prepared a day in advance; just keep them covered in the refrigerator.