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One Pan Turkey Sweet Potato Skillet

This cozy one-pan skillet combines tender sweet potatoes with savory ground turkey, crisp veggies, and melty cheese for a deliciously simple dinner that’s ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 380 kcal

Equipment

  • 1 Skillet Large

Ingredients
  

Main Ingredients

  • 2 tablespoons extra-virgin olive oil or avocado oil for searing turkey and veggies
  • 1 yellow onion diced
  • 2 cloves garlic finely chopped
  • 1 pound ground turkey
  • 1 tablespoon chili powder
  • 1.5 teaspoons ground cumin
  • 1.5 teaspoons garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups broccoli florets roughly chopped
  • 1 red bell pepper diced
  • 1 large sweet potato peeled and cubed
  • ¾ cup water, chicken broth, or vegetable broth
  • ½ cup shredded mozzarella or Mexican blend cheese
  • whole-milk Greek yogurt or sour cream for topping
  • chopped fresh cilantro for garnish
  • thinly sliced green onion for garnish
  • hot sauce optional, for serving

Instructions
 

Instructions

  • Heat 1 tablespoon oil in a skillet over medium heat. Add onion and sauté for 3–4 minutes, until soft and translucent.
  • Stir in garlic and cook for 30 seconds until fragrant.
  • Add ground turkey and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Brown for 6–8 minutes, breaking up with spoon.
  • Remove turkey from skillet and set aside.
  • Add remaining tablespoon oil and stir in sweet potato cubes. Sauté for 5 minutes for light browning.
  • Pour in your choice of broth or water. Cover and steam potatoes for 8–10 minutes until tender.
  • Add chopped broccoli and red bell pepper. Cook uncovered for 3–4 minutes until tender-crisp.
  • Return cooked ground turkey to the pan and stir everything together. Cook for 2–3 minutes to heat through.
  • Sprinkle shredded cheese on top and cover for 1–2 minutes until melted.
  • Serve warm with dollops of yogurt or sour cream, sprinkle with cilantro, green onion, and hot sauce as desired.

Notes

Store leftovers in an airtight container in fridge for up to 4 days. Freeze portions for longer storage. To reheat, add a splash of water or broth and warm gently for best texture.