One Pan Dumpling Dinner
This One Pan Dumpling Dinner is a delightful, hearty meal featuring tender dumplings cooked with vegetables and a savory broth all in one pan. It’s perfect for busy weeknights!
Equipment
- 1 large skillet or frying pan with lid
- 1 measuring cups and spoons
- 1 spatula or wooden spoon
- 1 mixing bowl
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups mixed vegetables such as frozen peas, carrots, and corn
- 4 cups low-sodium chicken broth
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- 1 package (12 oz) frozen dumplings about 20-24 dumplings, any variety
- 2 green onions chopped for garnish
- to taste salt
- to taste pepper
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the mixed vegetables to the skillet, stirring for another 3-4 minutes until they are slightly tender.
- Pour in the chicken broth, soy sauce, and ground ginger. Stir to combine and bring the mixture to a simmer.
- Once simmering, gently add the frozen dumplings to the skillet in a single layer. Make sure they are evenly distributed.
- Cover the skillet with a lid and cook for about 15 minutes, or until the dumplings are cooked through and float to the top.
- Season with salt and pepper to taste, and remove the lid.
- Sprinkle the chopped green onions on top for garnish before serving.
Notes
Feel free to customize the mixed vegetables based on your preferences or whatever you have on hand.
For a little heat, consider adding a dash of chili flakes or sriracha.
This dish can be made ahead and reheated for an easy lunch or dinner option. Enjoy!