One Pan Creamy Tomato Pasta
This delicious one-pan creamy tomato pasta is a quick and easy meal that brings rich flavors to your table. With a delightful creaminess and the freshness of tomatoes, this dish is perfect for busy weeknights.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 chopping board
Ingredients
- 12 ounces pasta (penne or fusilli)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 2 cups vegetable broth Ensure it's certified vegetarian for a vegetarian option.
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup fresh spinach (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh basil leaves (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the diced tomatoes (with their juices) to the skillet, followed by the vegetable broth and Italian seasoning. Stir to combine.
- Bring the mixture to a simmer. Add the pasta and stir well to ensure it is evenly coated in the tomato mixture.
- Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Reduce the heat to low and stir in the heavy cream. If using, add the fresh spinach and mix until wilted.
- Season with salt and pepper to taste. Cook for another 2-3 minutes to heat through.
- Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Notes
Feel free to customize this recipe by adding other vegetables such as bell peppers or mushrooms.
For a vegetarian option, ensure that the vegetable broth you use is certified vegetarian.
This dish can be stored in the refrigerator for up to 3 days and reheated for quick meals.