One Pan Creamy Garlic Shrimp Pressure Cooker Recipe
One Pan Creamy Garlic Shrimp is a delicious, easy-to-make meal in under 30 minutes. Perfect for the whole family and compliant with paleo, Whole30, and low-carb diets.
Equipment
- 1 large skillet
Ingredients
Main ingredients
- 2 ½ tablespoons grass-fed butter or ghee for that cozy richness
- 6 cloves garlic minced
- 1 ½ pounds large shrimp deveined, tails on
- ½ yellow onion diced
- ½ cup bone broth chicken
- 8 ounces sun dried tomatoes in olive oil
- 15 ounces canned coconut milk
- 2 tablespoons nutritional yeast
- 8 cups spinach lightly packed
- 2 teaspoons Italian seasoning
- kosher salt to taste
- black pepper to taste
Instructions
Instructions
- Melt your butter or ghee in a large skillet on medium heat until warm.
- Add minced garlic and diced onion, stir until onions are clear and soft.
- Drop in shrimp and cook for about 3-4 minutes each side until pink and opaque.
- Pour in bone broth, sun dried tomatoes with oil, and coconut milk.
- Stir in nutritional yeast and Italian seasoning, simmer gently.
- Fold in spinach and let it wilt for 2-3 minutes. Season with salt and pepper.
- Serve warm and enjoy.
Notes
If using frozen shrimp, make sure to thaw prior to cooking. It's important to dry your shrimp before adding to the pan.