One Pan Creamy Garlic Shrimp
Quick and easy creamy garlic shrimp prepared in one pan with rich flavors and succulent textures.
Equipment
- 1 Large skillet
Ingredients
Main ingredients
- 2 ½ tablespoons grass-fed butter or ghee
- 6 cloves garlic minced
- 1 ½ pounds large shrimp deveined, tails on
- ½ yellow onion onion diced
- ½ cup bone broth chicken
- 8 ounces sun dried tomatoes in olive oil (see notes)
- 15 ounces canned coconut milk
- 2 tablespoons nutritional yeast
- 8 cups spinach lightly packed
- 2 teaspoons Italian seasoning
Instructions
Instructions
- Melt grass-fed butter or ghee in a large skillet over medium heat.
- Sauté minced garlic until fragrant, about one minute.
- Add diced yellow onion and cook until softened, about 3-4 minutes.
- Add shrimp and cook until pink, flipping after 3-4 minutes per side.
- Pour in bone broth and bring to a simmer.
- Add sun dried tomatoes and canned coconut milk, stirring until smooth.
- Mix in nutritional yeast, fresh spinach, and Italian seasoning until spinach wilts.
- Cook for an additional 2-3 minutes and season with salt and pepper.
- Serve immediately and enjoy.
Notes
Serve the creamy garlic shrimp warm and enjoy the rich sauce over your preferred accompaniment, like rice or pasta. Experiment with the addition of other seafood or vegetables for a more varied dish.