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One Pan Chicken And Potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

One Pan Chicken and Potatoes

This cozy baked chicken and potatoes recipe is an easy one-pan wonder — bone-in chicken with baby potatoes in garlic lemon spice sauce, roasted to golden perfection.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Calories 762 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Baking dish or sheet pan Oven-safe

Ingredients
  

Main ingredients

  • 8 chicken thighs and drumsticks about 2 ½ pounds
  • 1 ½ pounds baby potatoes halved
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 6 cloves garlic pressed
  • 1 teaspoon 7 spice blend
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions
 

Instructions

  • Preheat your oven to 400°F to prepare for baking.
  • In a mixing bowl, whisk together olive oil, lemon juice, garlic, 7 spice, paprika, salt, and pepper.
  • Add chicken thighs, drumsticks, and halved baby potatoes. Toss to fully coat with sauce.
  • Transfer to a baking dish or sheet pan, arranging everything in a single layer.
  • Bake for 30 to 40 minutes. Halfway through, flip the potatoes.
  • Broil for 2 to 3 minutes for crispier chicken skin, if desired.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container up to 3 days. Reheat gently with splash of broth or olive oil. Freeze for longer storage.