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One Pan Cheesy Taco Chicken And Rice

This one-pan cheesy taco chicken and rice recipe is a delicious and hearty meal that's packed with flavor. Perfectly seasoned chicken, fluffy rice, and melted cheese come together to create a quick and easy dish that the whole family will love. All of this is made in one pan for minimal cleanup!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 490 kcal

Equipment

  • 1 large skillet or sauté pan with a lid
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon or spatula
  • 1 cutting board

Ingredients
  

  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 can black beans, drained and rinsed 15 oz can
  • 1 cup corn, frozen or canned
  • 1 packet taco seasoning 1 oz packet
  • 1 cup shredded cheddar cheese
  • 1 bell pepper, diced
  • 1 small onion, diced
  • to taste salt
  • to taste pepper
  • for garnish fresh cilantro or parsley optional

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking for about 3-4 minutes until softened.
  • Add the diced chicken to the pan, seasoning with salt and pepper. Cook until the chicken is browned on all sides, about 5-6 minutes.
  • Stir in the taco seasoning, ensuring the chicken is well-coated. Add the rice, chicken broth, black beans, and corn, mixing everything together thoroughly.
  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
  • Once the rice is cooked, remove the skillet from heat and sprinkle the shredded cheddar cheese on top. Cover the skillet for an additional 5 minutes to allow the cheese to melt.
  • Fluff the rice with a fork, garnish with fresh cilantro or parsley if desired, and serve warm.
  • Feel free to customize this dish by adding your favorite vegetables or using different types of cheese as desired.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

Feel free to customize this dish by adding your favorite vegetables or using different types of cheese.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and this dish can also be reheated in the microwave.