One Hour Honey Bunny Buns Pressure Cooker Recipe
These cute bunny buns are easy to make and only take an hour. They're the perfect buns for Easter dinner!
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet Lined with parchment paper
Ingredients
Main ingredients
- 1 cup plus 2 tablespoons warm water about 100°F
- ⅓ cup oil
- 2 tablespoons active dry yeast
- ¼ cup sugar
- 1 teaspoon salt
- 1 egg
- 3 and a half cups bread flour
- ⅓ cup honey warmed
Instructions
Instructions
- In your biggest bowl, mix that warm water with the yeast. Let it sit around 5 minutes till it’s frothy and bubbly.
- Stir in the oil, sugar, salt, and egg until it looks all uniform and smooth.
- Slowly add bread flour one cup at a time, until the dough starts to take shape.
- Pour in the warmed honey and knead the dough on a floured surface for roughly 5 to 7 minutes until smooth and elastic.
- Place your dough in a greased bowl, cover with a cloth, and let it rise for about 30 minutes.
- Punch down the dough, divide it into small balls, and shape into bunny shapes.
- Lay the bunnies on a baking sheet lined with parchment paper, cover, and let them rise another 15 minutes.
- Bake them in a 350°F oven for about 20 to 25 minutes until golden brown.
Notes
If you’re short on time, let the dough rise in a warm spot like on top of the fridge. For a crisp finish, a quick blast with the broiler can add crispness.