Instructions

• In your stand mixer, combine the water, oil, yeast, and sugar and allow it to rest for 15 minutes.
• Using your dough hook, mix in the salt, egg, and flour and knead the dough for six minutes with dough hook on medium to high speed.
• Preheat oven to 400°F.
• Form dough into 24 balls and place on cookie sheets lined with silpat mats.
• Shape each ball into an oval shape, with one end (where face will be) thinner than the other end of egg/oval shape.
• Allow to rest for 15 minutes, until dough has risen at least 1 ½ times original size.
• Take sharp kitchen scissors, and cut ears from the more narrow/thinner end.
• Bake for about 11-13 minutes at 400°F or until tops turn golden brown.
• While buns are cooling, brush tops with warm honey.
• Use chopsticks with round tip to poke eyes into the face of bunnies.