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Old Fashioned Baked Beans taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Old Fashioned Baked Beans Pressure Cooker Recipe

Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 people
Calories 537 kcal

Equipment

  • 1 Dutch oven 6 quart

Ingredients
  

Main ingredients

  • 1 pound dried navy beans soaked overnight for best texture
  • 8 ounces thick cut bacon diced for a smoky crispy punch
  • 1 medium yellow onion finely chopped for gentle sweetness
  • 2 cloves garlic minced fresh to keep that robust kick
  • ½ cup plain tomato sauce or ketchup for a tangy base
  • ¼ cup molasses bringing that rich, deep sweetness
  • ½ cup brown sugar to round out the flavor profile
  • 2 tablespoons apple cider vinegar giving just a touch of tang
  • 1 tablespoon prepared yellow mustard for that subtle bite
  • 2 teaspoons Worcestershire sauce to add umami layers
  • 1 teaspoon smoked paprika to infuse warmth and smokiness
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 bay leaf for some earthy herbal notes

Instructions
 

Instructions

  • Soak the beans at least 8 hours overnight so they soften up right.
  • Cook the bacon in the pot until crispy. Remove and keep the drippings.
  • Add chopped onion and cook till translucent, about 5 minutes. Stir in the garlic.
  • Add all ingredients into the pot and stir.
  • Pour enough water over the beans to cover by an inch. Cook for 30 minutes at high pressure.
  • Let the pressure drop naturally. Open the valve for a quick release if needed. If broth is thin, simmer a bit.

Notes

Let the beans cool before storing to prevent sogginess. They taste better the next day!