Nutella Swirled Banana Bread in Your Pressure Cooker
Deliciously moist banana bread with Nutella swirls, made easily in your pressure cooker.
Equipment
- 1 Pressure cooker Use a rack inside
Ingredients
Main ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 3 ripe bananas bananas mashed
- 1 teaspoon vanilla extract
- 0.5 cup Nutella
Instructions
Steps
- Start by greasing your loaf pan so your bread won’t stick. Then mash your bananas so they’re nice and smooth.
- Mix all your dry ingredients in one bowl. That means flour, baking soda, and salt.
- In another big bowl, beat that softened butter and sugar till it’s creamy. You wanna get some air in there for tender bread.
- Add eggs one at a time, beating after each so they’re fully mixed.
- Stir in mashed bananas and vanilla extract into the wet batter.
- Slowly add dry ingredients to the wet mixture. Mix just until combined, don’t overbeat or it might get tough.
- Pour half the batter into your greased pan. Drop spoonfuls of Nutella on top, then swirl with a knife. Add the rest of the batter and repeat with Nutella swirls. Seal your pan into the pressure cooker with a rack underneath. Cook on high pressure for about 30 minutes, then use natural release to let the steam subside slowly before opening.
Notes
Follow these steps for a luscious banana bread that’s packed full of nutty, chocolatey goodness and tender crumb. For similar step-by-step guides and pressure cooker baking tips, check out our Greek Yogurt Brownies or Chewy Coconut Bars.