No-Bake Terry's Chocolate Orange Tarts
Rich and indulgent no-bake mini tarts with a biscuit base and silky ganache made from Terry’s Chocolate Orange and dark chocolate, finished with a citrus zing and fun topping.
Equipment
- 1 Mixing bowl Large
- 1 Saucepan Small, for heating cream
- 4 Tart Tins 8–10cm diameter
Ingredients
Main ingredients
- 80 g Butter melted
- 300 g Dark Chocolate Digestives blitzed into crumbs
- 1 Orange Zest only zest, no pith
- 157 g Terry's Chocolate Orange chopped
- 45 g Dark Chocolate chopped
- 200 ml Double Cream
- 4 Terry's Chocolate Orange Minis for decoration
Instructions
Instructions
- Mix melted butter with crushed digestives until combined to form base.
- Press the mix into tart tins firmly and chill in fridge for at least 30 minutes.
- Heat the double cream until it gently simmers. Do not boil.
- Take off heat and stir in chopped Terry's Chocolate Orange and dark chocolate until smooth.
- Add orange zest and stir. Let ganache cool slightly before assembling.
- Pour ganache into chilled bases. Smooth tops and chill again for 2 hours.
- Decorate each tart with a Terry's Chocolate Orange Mini just before serving.
- Serve chilled for best texture and flavor.
Notes
Store leftover tarts in the fridge, tightly wrapped or in airtight containers for up to 3 days.