No-Bake Oatmeal Apple Pie Lasagna

Apple Lasagna Dessert taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

This no-bake oatmeal apple pie lasagna combines sweet, cinnamon-scented apples with layers of oats and butter for a cozy dessert that's easy and delicious.

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Prep Time 1

Cook Time 30

Total Time 1 30

Servings 8 servings

Calories 450 kcal

Equipment

1 Pressure cooker
1 Saucepan
1 Mixing bowl

Ingredients

Main ingredients

2 lb. diced peeled apples Granny Smith or Honey Crisp
2 Tablespoons fresh lemon juice to keep apples bright
½ cup packed brown sugar for deep sweetness
1 cup sugar to balance flavors
⅓ cup cornstarch to thicken
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
2 ½ cups water to get sauce going
1 cup unsalted butter
½ cup packed light brown sugar mixed with butter
3 cups quick cooking oats for layered sheets

Instructions

Mix diced apples with lemon juice, brown sugar, cinnamon, and nutmeg in a big bowl. Let sit while preparing other ingredients.
In a saucepan, stir together cornstarch and water until smooth. Boil and stir until thick.
Pour thick sauce over apple mix and stir. Prepare for layering.
Cream together butter and light brown sugar until fluffy.
Layer apple mixture and oatmeal sheets in a baking dish, ending with apples on top.
Chill the dish in the fridge for at least 2 hours to set. Serve cold with caramel sauce and pecans.

Notes

Serve cold with caramel sauce and sprinkle with chopped pecans for added texture and flavor.