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No-bake Lemon Cheesecake Bars

A delightful no-bake dessert that's light and refreshing, perfect for warm days. Easy to make and full of lemon flavor, these cheesecake bars are sure to impress.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 200 kcal

Equipment

  • 1 8x8 inch baking pan
  • 1 mixing bowls
  • 1 electric mixer or whisk
  • 1 rubber spatula
  • 1 measuring cups
  • 1 measuring spoons
  • 1 plastic wrap

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter Melted
  • ⅓ cup granulated sugar
  • 16 oz cream cheese Softened
  • 1 cup powdered sugar
  • ½ cup fresh lemon juice
  • 2 tablespoons lemon zest For a more intense lemon flavor, you can increase the amount.
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions
 

  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are well coated.
  • Press the crust mixture firmly into the bottom of the 8x8 inch baking pan. Use the back of a measuring cup or your hands to pack it down evenly.
  • In a separate mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Gradually add the powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Continue to mix until the mixture is smooth and well combined.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
  • Spread the lemon cheesecake filling evenly over the crust in the baking pan. Smooth the top with a spatula.
  • Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is set.
  • Once set, remove the bars from the pan using the edges of the plastic wrap and cut them into 12 squares.
  • Serve chilled and enjoy your delicious no-bake lemon cheesecake bars!

Notes

For a more intense lemon flavor, you can increase the amount of lemon zest.
Store leftovers in the refrigerator for up to 5 days.
Optional: Top with fresh berries or a drizzle of lemon glaze for extra flavor and presentation.