No Bake {Date Free} 3 Ingredient Super Fudgy Dark Chocolate Brownies
Dense, rich no-bake brownies made in the pressure cooker with only a few wholesome ingredients. Perfectly soft, chocolatey, and fuss-free!
Equipment
- 1 Mixing bowl for combining ingredients
- 1 Loaf pan lined with parchment paper
- 1 Pressure cooker used for cooking brownies
Ingredients
Main Ingredients
- ½ cup chocolate almond or hazelnut butter your fave nut/seed butter works too
- ½ cup almond meal brings soft crumb base
- 2 tablespoons cacao deep dark chocolate flavor booster
- 1 tablespoon monk fruit sweetener golden preferred
- 1 tablespoon chocolate protein powder or extra cacao if preferred
- 1 teaspoon instant espresso optional, decaf okay
- 1 pinch salt
- 1 splash almond milk or any preferred milk
- ⅓ cup coconut cream for frosting
- ½ cup dark chocolate for frosting
- 1 tablespoon chocolate hazelnut butter for frosting
- ½ to 1 teaspoon instant coffee for frosting
- 1 pinch salt for frosting
Instructions
Instructions
- Line a small loaf pan with parchment paper to prevent sticking.
- In a mixing bowl, combine nut butter, almond meal, cacao, monk fruit sweetener, protein powder, espresso, and salt. Mix until crumbly.
- Add almond milk gradually and stir until dough forms. It should be thick like play dough.
- Press the dough evenly into the lined pan.
- Place pan on trivet inside the pressure cooker. Add water to bottom of cooker.
- Seal the lid and cook on high pressure for 15 minutes. Use quick release after cooking.
- Remove and chill in fridge for at least 30 minutes before slicing.
Notes
These brownies are best stored in the fridge for up to 5 days or frozen and thawed as needed. Soften before serving if desired.