Nacho Cheese Beef Wrap
This Nacho Cheese Beef Wrap is a delightful combination of seasoned ground beef, zesty nacho cheese, and fresh vegetables all wrapped in a soft tortilla. Perfect for a quick meal, these wraps are flavorful and satisfying.
Equipment
- 1 skillet
- 1 mixing bowl
- 1 spoon or spatula
- 1 grater optional for cheese
- 4 large tortillas
- 4 serving plates
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning (about 1 ounce)
- 1 cup nacho cheese sauce
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- ½ cup black olives, sliced (optional)
- ½ cup sour cream (optional)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the taco seasoning and add ¼ cup of water. Cook for an additional 2-3 minutes until the mixture thickens.
- While the beef is cooking, prepare your toppings by chopping the lettuce, dicing the tomato, and slicing the black olives if using.
- Warm the tortillas in a separate dry skillet or microwave for about 10-15 seconds until pliable.
- To assemble the wraps, place a generous portion of seasoned beef in the center of each tortilla.
- Drizzle nacho cheese sauce over the beef, then top with shredded lettuce, diced tomatoes, and olives if desired.
- Add shredded cheddar cheese and a dollop of sour cream if using.
- Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.
- Serve immediately on a plate, with additional nacho cheese on the side if desired.
Notes
You can customize your wraps by adding jalapeños, guacamole, or any of your favorite toppings.
Leftover wraps can be wrapped in foil or plastic wrap and stored in the refrigerator for up to 2 days. Reheat in a microwave before serving.