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Mushroom And Swiss Burger Foil Packets

These Mushroom and Swiss Burger Foil Packets are a delicious and easy way to enjoy classic burgers packed with flavor. Each packet contains a juicy burger patty, sautéed mushrooms, and melted Swiss cheese, all baked to perfection. They are perfect for camping, grilling, or a hassle-free weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 grilling or baking tray
  • 1 aluminum foil
  • 1 skillet optional for sautéing mushrooms
  • 1 spatula
  • 1 knife
  • 1 cutting board

Ingredients
  

  • 1 lb ground beef (85% lean)
  • 1 cup mushrooms, sliced About 4 oz.
  • 4 slices Swiss cheese
  • 1 medium onion, sliced
  • 4 count hamburger buns
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper
  • optional toppings lettuce, tomato, pickles, mustard, ketchup

Instructions
 

  • Preheat your grill or oven to 400°F (200°C).
  • In a skillet over medium heat, add the olive oil. Once hot, add the sliced mushrooms and onions. Sauté for about 5-7 minutes until they are softened and caramelized. Remove from heat.
  • In a bowl, season the ground beef with salt and pepper. Divide into 4 equal portions and shape each portion into a burger patty.
  • Place 2 large sheets of aluminum foil stacked together on a flat surface. Place one burger patty in the center of the foil.
  • Top each burger with a quarter of the sautéed mushrooms and onions, and then place a slice of Swiss cheese on top.
  • Fold the sides of the foil over the burger, then fold the top and bottom to seal the packet securely.
  • Repeat the process for the remaining patties.
  • Place the foil packets on the grill or in the oven. Cook for 30 minutes, or until the burgers reach an internal temperature of 160°F (71°C).
  • Carefully open the packets (steam will escape) and serve the burgers on buns with your favorite toppings.
  • Serve with a side of fries or a salad for a complete meal.

Notes

Serve with a side of fries or a salad for a complete meal.
You can customize the toppings to suit your preference.
For added flavor, consider seasoning the burger patties with garlic powder, Worcestershire sauce, or smoked paprika before cooking.