Most-requested Pecan Cobbler Recipe Is How To Welcome Fall
This pecan cobbler is the perfect dessert to embrace the flavors of fall. With its rich buttery crust and sweet, nutty filling, it's sure to become a favorite at any gathering.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 oven mitts
Ingredients
- 1 cup unsalted butter 2 sticks
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, melt the butter and then add the granulated sugar and brown sugar. Whisk until combined.
- Add the flour, chopped pecans, vanilla extract, milk, eggs, baking powder, salt, and cinnamon (if using) to the bowl. Stir with a wooden spoon or spatula until the mixture is smooth and well combined.
- Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
You can substitute pecans with walnuts if desired.