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Mini German Pancakes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Mini German Pancakes – Your New Family-Favorite!

Quick and delicious, these Mini German Pancakes made in a pressure cooker come out fluffy, moist, and crisp on the edges — the perfect bite-sized breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 180 kcal

Equipment

  • 1 Muffin tin greased

Ingredients
  

Main Ingredients

  • 6 Eggs large
  • 1 cup Milk
  • 0.5 teaspoon Vanilla extract
  • 1 cup All-purpose flour white or wheat
  • 0.25 teaspoon Salt

Instructions
 

Instructions

  • Preheat your oven to 400°F and grease the muffin tin well to prevent sticking.
  • Blend eggs, milk, vanilla, flour, and salt in a blender until smooth, about 20–30 seconds. No lumps!
  • Pour batter into muffin cups, filling each about two-thirds full to allow room to puff.
  • Place tin in pressure cooker with a cup of water added to the bottom (for steam). Seal and cook on high pressure.
  • Cook for 15–20 minutes. Perform quick release immediately to prevent overcooking.
  • Let cool for a few minutes. Serve warm with toppings of your choice.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, or freeze with parchment paper between layers. Reheat in toaster or oven until crisp.