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mini beef wellington

Mini Beef Wellingtons are delightful bite-sized pastries filled with tender beef, mushroom duxelles, and wrapped in flaky puff pastry. Perfect for parties or special occasions, these flavorful appetizers are sure to impress your guests.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer
Cuisine British
Servings 4 People
Calories 250 kcal

Equipment

  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Food processor
  • 1 Frying pan
  • 1 Rolling pin
  • 1 Pastry brush
  • 1 Cooking thermometer (optional)

Ingredients
  

  • 1 pound beef tenderloin, trimmed
  • 8 ounces mushrooms, finely chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • to taste salt
  • to taste pepper
  • 1 package (1 pound) puff pastry, thawed
  • 1 egg beaten (for egg wash)
  • 4 ounces pâté (optional, such as pâté de foie or mushroom pâté) Optional ingredient.
  • 12 slices prosciutto (optional) Optional ingredient.

Notes

These can be made ahead of time, prepared up to the baking stage, and then refrigerated until ready to bake.
Feel free to customize the filling with herbs or vegetables based on preference.
Serve with a side of horseradish or mustard sauce for added flavor.