Milk Chocolate Coconut Crunch Domes, Set of 6, 4.3 oz each
Rich domes of milk chocolate and crisp coconut for the perfect bite-sized treat, easy to bake and even easier to love.
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet lined with parchment paper
- 1 Microwave-safe bowl for melting chocolate
Ingredients
Main Ingredients
- 1 ½ cups sweetened shredded coconut important for that crunch and flavor you want
- ½ cup sweetened condensed milk it’s the glue that gives you that creamy sweetness
- ½ teaspoon vanilla extract adds a warm vibe and brings out the coconut’s best
- ¼ teaspoon salt just a pinch to balance all the sweetness
- 12 oz milk chocolate chips you gotta get the good stuff for coating the domes just right
- 2 tablespoons coconut oil helps melt the chocolate smooth without losing flavor
Instructions
Preparation Steps
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Mix shredded coconut, sweetened condensed milk, vanilla extract, and salt in a large bowl until well combined and sticky.
- Form mixture into 6 dome-shaped mounds and place them spaced apart on the baking sheet.
- Bake for 20 to 25 minutes until golden brown. Let cool completely.
- Microwave chocolate chips and coconut oil in 30-second bursts, stirring in between, until melted smooth.
- Dip each cooled dome into the melted chocolate to coat evenly.
- Place domes back on parchment paper and refrigerate for 10–15 minutes until chocolate is set.
Notes
Store in an airtight container at room temperature for up to 3 days, a week refrigerated, or freeze up to a month wrapped in parchment and sealed bag.