Mexican Potatoes Pressure Cooker Recipe
This is a pressure cooker Mexican style potatoes recipe, with smoky ancho chili and warm spices, quick to make and full of flavor.
Equipment
- 1 Pressure cooker
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 ½ pounds petite red potatoes washed and quartered
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- ½ teaspoon ancho chili powder
- ½ teaspoon dried oregano
- ¼ teaspoon coriander
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- ½ cup freshly grated Parmesan cheese
- 4 tablespoons finely chopped cilantro
Instructions
Instructions
- Start by washing those red potatoes really good, then cut them into quarters.
- Toss your potatoes in a big mixing bowl with olive oil, salt, ancho chili powder, oregano, coriander, garlic powder, black pepper, and a pinch of cayenne.
- Put about a cup of water into the bottom of your pressure cooker to create steam. Place the steamer basket or trivet inside and spread your potatoes on top.
- Seal your pressure cooker's lid and set your cooker to high pressure.
- Cook for about 7 minutes, then perform a quick release to vent steam.
- Open your lid carefully watching out for that hot steam.
- Sprinkle potatoes with freshly grated Parmesan and a handful of finely chopped cilantro.
- Give it a light toss, serve warm.
Notes
Serve warm with a sprinkle of Parmesan and cilantro for a fresh touch.