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Mexican Barbecue taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Mexican BBQ RecipesBBQ RECIPES

This Mexican BBQ uses a pressure cooker to save time while delivering tender, flavorful brisket.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 servings
Calories 450 kcal

Ingredients
  

Ingredients

  • 2 pounds beef brisket
  • 1 cup barbecue sauce smokey or sweet, your choice
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

Instructions

  • Preheat grill to medium-high heat to sear brisket.
  • Mix chili powder, cumin, garlic powder, salt, and black pepper in a bowl for spice rub.
  • Rub spice mix all over the brisket, covering every inch.
  • Place brisket on grill, cooking for 6 to 8 hours, turning occasionally.
  • Brush barbecued brisket with sauce and let it rest for 15 minutes.
  • Slice brisket and serve.

Notes

For a quicker version, you can sear the brisket in the pressure cooker on sauté mode before switching to pressure mode.