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Melt In Your Mouth Chicken Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Melt in Your Mouth Chicken Pressure Cooker Recipe

This pressure cooker chicken recipe delivers juicy tender meat with a creamy Parmesan-mayo crust, ready in under an hour for an easy, comforting dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 435 kcal

Equipment

  • 1 Mixing bowl for combining topping

Ingredients
  

Main ingredients

  • 1 pound boneless skinless chicken breasts
  • ⅔ cup mayonnaise
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper

Instructions
 

Instructions

  • Preheat oven to 375°F.
  • Mix mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper in a bowl until well combined.
  • Place chicken breasts in baking dish and spread mixture evenly over each piece.
  • If using a pressure cooker, cook the chicken on high pressure, then perform natural release.
  • Transfer chicken to oven and bake for 25-30 minutes until top is golden brown and bubbly.
  • Let rest for a few minutes before serving for maximum juiciness.

Notes

You can use chicken thighs instead; adjust cook time. Store leftovers for up to 3 days in fridge or 3 months in freezer. Great for meal prep.