Season the steak with salt, pepper, and oregano.
Heat a skillet over medium-high heat and cook the steak for 5-7 minutes per side, depending on desired doneness.
Remove the steak from the skillet and let it rest for a few minutes.
Meanwhile, prepare the salad by chopping cherry tomatoes and cucumber.
Slice the rested steak thinly.
Mix olive oil, lemon juice, salt, and pepper to make the dressing.
Assemble the bowls by placing salad ingredients, sliced steak, and feta cheese in a bowl. Drizzle with the dressing.
Serve immediately.
Enjoy your Mediterranean Steak Bowl!